Savor
tiers
Precision Fermentation, Alternative Proteins, Sustainable Food Systems, Venture Capital, Biotechnology, Climate Innovation
Die Null
tiers
Alcohol-Free Consumption, Cultural Ritual Transformation, Urban Space Revitalization, Health-Conscious Alternatives, Consumption Identity, Social Design Intervention
Mercedes-Benz & Starbucks
tiers
Electric Mobility Infrastructure, Experiential Sustainability, Third-Space Evolution, Luxury Brand Collaboration, Consumption Rituals, Green Semiotics
Kirishima Shuzo & Starbucks
tiers
Circular Economy, Biocultural Sustainability, Traditional Craftsmanship, Cross-Cultural Collaboration, Material-Semiotic Assemblage, Hyperlocal Modernity
She Burger
tiers
Glocalization, Cultural Appropriation, Consumer Activism, Brand Subversion, Fast Food Semiotics, Marketplace Resistance
Oatly
tiers
Brand Activism, Consumer Culture, Environmental Discourse, Alternative Food Systems, Market Disruption, Semiotic Resistance
Future Cow
tiers
Precision Fermentation, Post-Anthropocentric Consumption, Molecular Gastronomy, Sustainable Protein, Biopolitics, Food Technology
KFC Philippines
tiers
Co-Creation Marketing, Digital Prosumption, Brand Ritualization, Consumer Participation, Fast Food Culture, AI-Generated Content
The Kraken Black Spiced Rum
tiers
Experiential Marketing, Subcultural Capital, Brand Mythology, Sensory Branding, Nighttime Economy, Cultural Co-creation
Doggper by Burger King
tiers
Multi-species Marketing, Pet Humanization, Brand Extension, Consumption Rituals, Corporate Social Responsibility, Companion Animals
Carlsberg & Brooklyn Brewery
tiers
Sustainable Brewing, Ancient Grains, Climate Adaptation, Food Sovereignty, Craft Beer Innovation, Cultural Reclamation
Center for the Circular Economy
tiers
Circular Economy, Consumer Practices, Sustainability Transition, Collaborative Consumption, Material Culture, Servicescape Design