Accor & the World Monuments Fund
tiers
Cultural Heritage Preservation, Sustainable Tourism, Corporate-Nonprofit Partnership, Community Resilience, Over-Tourism Mitigation, Heritage Stewardship
Future Cow
tiers
Precision Fermentation, Post-Anthropocentric Consumption, Molecular Gastronomy, Sustainable Protein, Biopolitics, Food Technology
Center for the Circular Economy
tiers
Circular Economy, Consumer Practices, Sustainability Transition, Collaborative Consumption, Material Culture, Servicescape Design
Sanitarium Health Food Company
tiers
Functional Foods, Plant-Based Nutrition, Wellness Semiotics, Food Innovation, Superfoods, Consumer Health Behavior
Schiphol Airport & F&B
tiers
Servicescape Semiotics, Sustainable Consumption, Transit Ecology, Plant-Based Mainstreaming, Corporate Sustainability, Circular Design
Minor Figures
tiers
Ethical Consumption, Ritualized Practices, Consumer Tribes, Gamification, Symbolic Distinction, Alternative Food Networks
Ray & Jules
tiers
Sustainable Consumption, Eco-Innovation, Consumer Rituals, Dematerialization, Ethical Premium, Consumption Semiotics
Cambridge Engineers
tiers
Circular Economy, Industrial Symbiosis, Cement Recycling, Embodied Carbon, Waste Valorization, Regenerative Design
RAD+ar
tiers
Urban Intervention, Reflective Architecture, Third Places, Spatial Democracy, Community Engagement, Liminal Design
Bloom & Wolf
tiers
Sustainable Luxury, Biomimicry, Circular Economy, Conspicuous Conservation, Slow Luxury, Post-Growth Consumption
Bridge Farm
tiers
Circular Economy, Upcycled Ingredients, Sustainable Fragrance, Bio-Innovation, Waste Valorization, Ethical Production
Uttarakhand Tourism Development Board
tiers
Dark-sky Tourism, Indigenous Astronomy, Regenerative Travel, Cultural Astronomy, Heritage Conservation, Sustainable Development