Food & Beverage

Experiences related to Food & Beverage include ways of appreciating gastronomy, the foodie identity, bars and restaurants, new ingredients in food, experiences related to alcohol consumption, and prepared non-alcoholic drinks.

Holy Carrot

tiers

Fermentation, Premium Gastronomy, Sustainability, Brand Positioning, Consumer Culture

7-Eleven Hong Kong

tiers

Convenience Retail, Servicescape Semiotics, Experiential Design, Digital Integration, Brand Strategy

Loblaw Companies

tiers

Conversational Commerce, Retail Digital Transformation, Ai-Mediated Shopping, Brand Semiotics, Consumer Culture

Pret A Manger

tiers

Nostalgia Pricing, Brand Semiotics, Consumer Culture, Quick Service Restaurants, Premium Positioning

The Modern Milkman

members

Circular Economy, Brand Semiotics, Sustainable Logistics, Consumer Culture, Servicescape Design

Alkatera

members

Sustainability, Digital Analytics, Drinks Industry, Brand Strategy, Consumer Culture

McDonald's Pickle It Forward

tiers

Digital Brand Strategy, Consumer Culture, Servicescape Design, Quick-Service Innovation, Brand Semiotics

Clase Azul

tiers

Brand Semiotics, Luxury Culture, Servicescape Design, Consumer Experience, Cultural Branding

We Really Cook

tiers

Culinary Branding, Consumer Culture, Servicescape Design, Brand Semiotics, Food Authenticity

Kraft Mac & Cheese

tiers

Kraft Mac & Cheese, Super Bowl Advertising, Satirical Branding, Hypertext Marketing, Consumer Culture

Kalshi

tiers

Kalshi, Prediction Markets, Consumer Culture, Brand Semiotics, Regulatory Strategy